On the weekend mom made this salsa for us all to try, we all actually loved it so I decided to make it and post for everyone to try. You can make it mild, medium, or HOT!! Hope you all enjoy it as much as I do.Black Bean Corn Salsa
2 c. black beans, rinsed ( used one can)
1 can tomatoes with green chilies or you can use fresh tomatoes
1/2 c. diced green onions
2 c. corn ( I used frozen )
1/2 teas. cumin
1/2 teas. diced jalapenos (this is your desire on how hot you want it)
salt and pepper to taste
Mix all together and put in fridge. Serve with chips or you can roll in tortilla and enjoy.
1 comment:
I loved this recipe!! I also added avocado, and some freshly squeezed lime on it.
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