Saturday, August 2, 2008

Potatoe strips with cheese


3 C. raw potatoes (cut like french fries) 1/2 C. milk
1 TBS. butter or margarine 1 tsp. salt and pepper to taste
1/2 C. grated cheese 1 TBS. finely cut parsley (optional)

Put strips of potatoes into a greased baking dish and pour milk over them.  Dot with butter and sprinkle with salt and pepper.  Cover and bake in a hot oven 425 degrees for 40 min.  Sprinkle with cheese and parsley, bake uncovered for 5 more minutes.

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